Tani Cloud Kitchen
An ordering-first website for Tani Cloud Kitchen, a Singapore Indian food delivery kitchen, built so customers can order online for delivery or pickup and event hosts can ask about catering.
- Client
- Tani Cloud Kitchen
- Industry
- Food & Hospitality
The problem
What we built
We built a four-page site, Home, Online Orders, Event & Catering and Contact us, with ordering at its centre. The home page opens on Indian food delivery in Singapore with Order Now and Explore Menu buttons, followed by an Our Bestsellers section of six signature dishes, from dum biryani and butter chicken to paneer butter masala and a chicken combo, each leading into the menu.
The Online Orders page runs the full menu in sixteen sections, from starters and tandoori kebabs through curries, Indo-Chinese and biryani to combo meals, desserts and drinks. Customers choose pickup, delivery or dine-in, add a delivery address and can schedule a time, with the S$99 minimum order, S$20 delivery fee and free delivery above S$200 shown before they reach the cart. Event & Catering covers corporate events, weddings, birthdays and family gatherings and leads to the Contact page, which has an enquiry form, the kitchen address with a map link, phone, email and daily opening hours. A WhatsApp link sits in the footer of every page.
What it delivers
- Live in production at tanibistro.sg and publicly reachable
- Online ordering menu in sixteen sections, from starters and tandoori kebabs to combo meals, desserts and drinks
- Pickup, delivery and dine-in with scheduled times, a S$99 minimum order, S$20 delivery fee and free delivery above S$200
- Bestsellers section on the home page featuring six signature dishes
- Event & Catering page for corporate events, weddings, birthdays and family gatherings, leading to the enquiry form
- Contact page with enquiry form, address, phone, email and daily opening hours, plus WhatsApp in the footer
