Tani Bistro & Bar
A website for a Singapore Indian restaurant with two outlets, carrying its full priced menu, online ordering for pickup or delivery, gift cards and catering enquiries.
- Client
- Tani Bistro & Bar
- Industry
- Food & Hospitality
The problem
What we built
We built the site around the menu. The home page introduces the restaurant and its two outlets, highlights tandoori kebabs, curries and Indo-Chinese dishes, and then sets out the full priced menu in fifteen sections, from starters and chaat through tandoori kebabs, curries, biryani, breads and combo meals to desserts and drinks, with vegetarian and non-vegetarian dishes labelled. A reservation section carries a Book a Table button, and Order Now takes visitors straight to ordering.
The Order Online page runs the same menu as an ordering flow in Singapore dollars, with a choice of pickup or delivery, a delivery address, a SGD 50 minimum order, a SGD 15 delivery fee and free delivery above SGD 100, leading to cart and checkout. Gift cards are bought online by amount and quantity. Events & Catering has its own form asking for name, event date, email, phone and number of guests, and the footer of every page carries both addresses with map links, phone, email and a contact form.
What it delivers
- Live in production at bistrotani.wixsite.com/my-site
- Full priced menu across fifteen sections, with vegetarian and non-vegetarian labels
- Online ordering for pickup or delivery, with minimum order, delivery fee and free-delivery threshold set
- Gift cards sold online by amount and quantity
- Events & Catering enquiry form capturing event date, contact details and number of guests
- Search-optimised titles and descriptions, with menu and content maintained by the client from their own dashboard
